Factors | Mean | Rank |
1. Strict food traceability legislation. | 4.8 | 1 |
2. Ensuring the adequacy and correctness of traceability information. | 4.8 | 1 |
3. Senior management requiring a food traceability system. | 4.6 | 2 |
4. The standardization of food traceability information identification. | 4.6 | 2 |
5. Technology support for food traceability systems implementation from government. | 4.6 | 2 |
6. Increased education and training for employees about traceability systems. | 4.4 | 3 |
7. Full understanding of food traceability from passengers. | 3.8 | 4 |
8. Government funding for food traceability implementation. | 3.6 | 5 |
9. Sharing information between the passenger ships and food supply companies. | 3.4 | 6 |
10. Passengers’ willingness to pay an increased price for traceable food. | 2.6 | 7 |